1 pound ground beef or turkey
1 clove garlic, minced
½ medium onion, minced
1 cup jellied cranberry sauce or your favorite jelly, such as grape, apricot, or blackberry
1 cup chili sauce
1 tablespoon honey
1 tablespoon Sriracha sauce (optional)
Preheat oven to 350 degrees as making meatballs. In a large bowl, combine first four ingredients (through minced onion) until well-combined. Form into small meatballs.
Place onto a baking sheet and bake for about 20 minutes, turning half way through cooking time. Alternately, you may use frozen meatballs that have been thawed completely in the refrigerator overnight. Pour jellied cranberry sauce or other jelly, chili sauce, honey and Sriracha sauce into the crock of slow cooker. Stir. Add meatballs and simmer over low heat setting for 1 hour before serving.