Crockpot Caramel Rolls – a sweet, sticky, and utterly delightful treat that’s perfect for a cozy breakfast or brunch. The beauty of using a crockpot for this recipe is that it allows the rolls to bake gently, resulting in a soft, gooey texture. Let’s whip up a batch of these irresistible caramel rolls!
For the Caramel Sauce:
- Brown Sugar (1 cup)
- Butter (½ cup, melted)
- Heavy Cream (¼ cup)
- Vanilla Extract (1 teaspoon)
For the Rolls:
- Refrigerated Cinnamon Roll Dough (1 can, with icing)
- Pecans (½ cup, chopped, optional)
Instructions:
- Prepare the Caramel Sauce:
- In a bowl, mix together brown sugar, melted butter, heavy cream, and vanilla extract until smooth.
- Prepare the Crockpot:
- Grease the inside of the crockpot.
- Pour the caramel sauce into the bottom.
- Add the Rolls:
- Place the cinnamon roll dough pieces on top of the caramel sauce in the crockpot.
- If you’re using pecans, sprinkle them over the rolls.
- Cook:
- Cover and cook on high for about 2-3 hours, or until the rolls are puffed up and cooked through.
- Serve:
- Carefully invert the rolls onto a serving plate, so the caramel sauce is on top.
- Drizzle with the icing provided with the cinnamon roll dough.
- Serve warm and enjoy!
These crockpot caramel rolls are a breeze to make and are sure to fill your kitchen with a mouthwatering aroma. They’re a perfect treat for a lazy weekend morning or when you have guests over.
Grocery List:
- Brown Sugar (1 cup)
- Butter (½ cup)
- Heavy Cream (¼ cup)
- Vanilla Extract (1 teaspoon)
- Refrigerated Cinnamon Roll Dough (1 can)
- Pecans (½ cup, optional)