Crock Pot Italian Chicken

Crock Pot Italian Chicken

4 lbs. boneless, skinless chicken breasts
5 medium tomatoes, chopped
1 onion, chopped
3 T. garlic, minced
2 T. tomato paste
2 T. olive oil
1 T. honey
2 T. Italian Seasoning
1 T. red pepper flakes
1 tsp. sea salt
1 tsp. black pepper


Mix all ingredients (except chicken) together and mix for about 30 seconds until ingredients are mixed well.
Place chicken breasts and sauce in crock; cover and Crock on LOW heat for 7 hours.
Shred chicken with 2 forks. Let chicken absorb sauce and crock for another 30 mins. to 1 hour on LOW.
Serve with your favorite pasta or quinoa.


Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>