Let’s create a succulent Crockpot Pulled Pork Beer Cheese Grilled Cheese Sandwich. This recipe will be simple enough for easy execution, yet so delicious it’ll feel like a gourmet treat.
For the Pulled Pork:
- Pork Shoulder (about 2 lbs)
- Onion (1, sliced)
- Garlic (4 cloves, minced)
- Chicken Broth (1 cup)
- Beer (1 cup, choose a mild-flavored beer)
- Barbecue Sauce (1 cup)
- Salt and Pepper (to taste)
For the Beer Cheese Sauce:
- Butter (2 tablespoons)
- Flour (2 tablespoons)
- Milk (1 cup)
- Mild Cheddar Cheese (1 cup, shredded)
- Beer (½ cup, the same as used for pork)
- Mustard Powder (½ teaspoon)
- Salt and Pepper (to taste)
For the Sandwich:
- Bread (your choice, 8 slices)
- Butter (for toasting)
- Additional Cheddar Cheese (for layering in the sandwich)
Instructions:
- Pulled Pork:
- Place the pork shoulder in the crockpot.
- Add sliced onion, minced garlic, chicken broth, and beer.
- Cook on low for 8 hours or on high for 4 hours.
- Once cooked, shred the pork and mix in barbecue sauce. Season with salt and pepper.
- Beer Cheese Sauce:
- In a saucepan, melt butter over medium heat.
- Stir in flour to create a roux, cooking for 1-2 minutes.
- Gradually whisk in milk, then beer, and bring to a simmer.
- Add shredded cheddar cheese and mustard powder, stirring until smooth and creamy. Season with salt and pepper.
- Assemble the Sandwich:
- Butter one side of each bread slice.
- On the unbuttered side, layer some cheddar cheese, a generous amount of pulled pork, and a drizzle of beer cheese sauce.
- Top with another slice of bread, buttered side up.
- Cook in a skillet over medium heat until each side is golden brown and the cheese is melted.
- Serve:
- Cut the sandwich in half and enjoy hot!
This recipe will give you a comforting and flavorful meal with the tender, slow-cooked pork and the creamy, cheesy beer sauce. It’s a perfect blend of simplicity and taste.